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• Sales Rank: #3160019 in Books
• Published on: 1998-09-01
• Binding: Paperback

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The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

• Sales Rank: #33524 in Books
• Brand: Random House
• Published on: 2014-10-07
• Released on: 2014-10-07
• Original language: English
• Number of items: 1
• Dimensions: 11.78" h x 1.20" w x 8.73" l, 1.25 pounds
• Binding: Hardcover
• 288 pages

Amazon.com Review
Featured Recipes from The Slanted Door Download the recipe for Spring Rolls Download the recipe for Bun Rieu Download the recipe for Agricole Rhum Punch

Review
“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all,
you actually can.”  
–Danny Meyer, restaurateur and author of Setting the Table

“I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.” 
–Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group

About the Author
Charles Phan is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking (2012). He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation’s Who’s Who of Food in America. He lives in San Francisco with his wife and their three children.

Most helpful customer reviews

47 of 54 people found the following review helpful.
Typical Charles Phan; so similar, yet so different from his first book
By I Do The Speed Limit
A cross between rustic, familiar, and sophisticated.

Be forewarned: I find most of the recipes in this book irresistible. In this review I couldn't help but mention many of them.(So sorry. But, you know, when you've had enough, you can stop reading....)

When I heard Charles Phan was writing another book, I could hardly wait to get my hands on it. I love his book "Vietnamese Home Cooking" and use its recipes often. That book was a wealth of information and creative ideas. It's well-written and has great photography. I anticipated that this new book would be even more impressive--in all ways. I am happy to say that it has superseded my expectations!

As one would expect from Charles Phan, this cookbook is down to earth and well-enough suited for a home kitchen: Most recipes are approachable. The ingredients are easy to find (if you can get yourself to an Asian market, and have access to fresh vegetables, greens and fish). In this second book, the finished dishes might look prettier on the plate, and a little less rustic than those in his "Home Cooking" book, and some ingredient lists a bit longer. But, I don't think these recipes are any more complicated. In fact, many are short and sophisticated; pairing fewer ingredients with great success.

Yes, it is--what I call--a restaurant cookbook, written by a popular restaurant chef. I usually try to avoid those because they tend to be very "full of themselves". I'm glad my experience with Phan's first book pushed me to give this one a try. Often "restaurant cookbooks" are way too self-serving, boastful and prideful, almost righteous-sounding: Containing complicated recipes using hard-to-find and/or expensive ingredients, needing too many pots and pans, and labor intensive from prep work to clean up. Not this book: Somehow, it comes off as a humble offering of wonderful recipes and helpful information. I like and appreciate that.

Pictures in this book are beautiful and plentiful. Page layout is easy on the eyes. Ingredient lists are easier to read than in his first book. Instructions are straightforward and easy to follow and play alongside the ingredient lists. The recipes are divided into unique chapters that incorporate the history of his Slanted Door restaurant as it moved from its humble beginnings to larger quarters. (Check out the "Look Inside" feature on this product page to see the Contents page.) So, besides being crammed with recipes from The Slanted Door, the book also tells the very interesting story of Charles Phan and his evolution into a highly regarded chef with highly regarded and popular restaurants. As he tells his story, he pays special tribute to his family, co-workers, purveyors, and more, without whose help he would not be where he is today.

There are very few--maybe just one, actually--repeated recipes from the first book. Pork and Shrimp Spring Rolls is back in this book, but maybe just in honor of this recipe that gave inspiration for Phan's Slanted Door; (In this book there is also a vegetarian spring roll recipe). For instance, the Pork and Shrimp Wonton filling has different ingredients in each book. (The recipe in this book is even easier. After reading the recipe, one can't help but make them right away.) You will find the same main ingredients in many recipes, but prepared with different flavors; the same techniques used with different proteins and vegetables, different sauces. I guess what I'm trying to say is that the recipes in this second book look and sound familiar, but upon second glance, they are totally different. But you can recognize the Charles Phan in every one.

Besides stories about the restaurants, there are also essays on other topics like tea and wine.

Other cooks may love this book for its wealth of recipes that can be saved up for a slow, leisurely, day-off from work, a trip to several markets, and a day-in the kitchen, building flavor upon flavor until it all comes together as a whole (some of the soups, stews, spring and Imperial rolls fall into this category).

But, what I love about his books is discovering "gems" of recipes that are heavy on flavor and light on time spent in the kitchen. (When Gulf shrimp are in season, I make his Simple Grilled Shrimp once or twice a week. It's in his first book, and if you don't have a copy, you really need to buy it, too.) Here are some recipes in this second book--that I found easy to make and wonderful to eat--and I fully expect them to become worthy "keepers", too:

--Clams with Butter-Lime Sauce; with onion, garlic, wine, fish sauce: Hot spicy, tangy, salty, and luscious.

--Beef Carpaccio, made with pounded-out top round, instead of filet, and a spicy tuna tartare.

--Vietnamese Sausage, made with pork belly, logs wrapped in banana leaves, plastic wrap and foil, then steamed.

--Halibut and Scallop Ceviche

--Boiled Shrimp with Spicy Cocktail Sauce and Thai Basil Aioli

--Vietnamese Chicken Salad, with ginger, scallions, cabbage, rau ram leaves, flavored fish sauce and rice vermicelli. Just the technique of cooking/poaching the whole chicken is a "gem".

--The Spicy Lemongrass Soup is a heavenly broth created from shrimp heads and shells, fish carcasses and aromatics, topped off with quickly cooked shrimp and bean sprouts.

--An oh-so-good simple Jicama and Grapefruit Salad

--I love the Spicy Squid Salad with Chinese Celery, with a tangy, sweet, and salty dressing over briefly boiled squid rings, Thai basil, onion and cucumber.

--Fermented Tofu Dipping Sauce and Egg Fish Sauce for steamed veggies.

--Worth the price of the book, this recipe: Vietnamese Quiche: Crustless, made with cellophane noodles, mushrooms, ground pork, crab, and more. Steamed. There is more to it, but I'm not going to tell....

--I love simple perfectly poached chicken. So I love Hainan Chicken. It, also, is worth the price of the book to me.

Do I dare keep going? Braised Ginger Chicken, Roasted Crab, Roasted Lobster, Fried Chicken (yes), Caramelized Chicken Claypot, Steamed Halibut with Ginger Lime Broth, Steamed Black Cod in Banana Leaf, (I love steamed fish and the broth is lovely), Steamed Spare Ribs, Steamed Chicken with Black Bean Sauce.

Other interesting recipes:

--Crispy Rice Cakes made in a Danish ebelskiver pan.

--Shrimp paste formed around sugar cane sticks and grilled.

--The whole chapter on cocktails is interesting. (What? Do all restaurant cookbooks have a "spirited" chapter now?) But many do call for some ingredients that would have to be special-ordered in my area. They sure are beautiful to look at, though....

--The recipe for The Slanted Door's "Shaking Beef" is in this book.

--Wish I could get fresh sardines. I would love to make the Sardine Claypot. It looks soooo good.

--What to do with king trumpet mushrooms? Stir-fry with fresh corn.

Desserts: They are simple offerings: Strawberry or Coconut-Lime sorbet, No-Bake Cheesecake with a special crust, Coconut Tapioca, The Slanted Door's Chocolate Souffle Cake, Vietnamese Chocolate Tres Leches Cake (a real winner if you have time), and more.

**I received a temporary download from the publisher to review this cookbook by Charles Phan--and I am so glad they allowed me to see it ahead of time. I have been working with it for several months while the final copy was prepared for publication. This is a book I will purchase in the near future--can't live without it! Got to have it, now that it has been released to the public. EDIT: I purchased this book from Amazon and you can see the "Verified Purchase" tag at the top of my review.

0 of 0 people found the following review helpful.
Beautiful!
By Kelly Nguyen
Incredibly beautiful cookbook that combines the history of Charles Phan's restaurant with recipes he's used in house. Many recipes are traditional Vietnamese recipes with a modern twist.

Visually appealing and very informative. I'm in love!

0 of 0 people found the following review helpful.
The recipes are wonderful. I ate at this restaurant in San Francisco ...
By Pamela Lee
The recipes are wonderful. I ate at this restaurant in San Francisco and truly enjoy the food and atmosphere. Looking forward to making alot of these recipes. The photos are excellent.

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Relating common theoretical models to true-to-life examples from law, ethics, education, and business, the authors stress the importance of argumentation in everyday life as they build reader competence and critical awareness.

Critical Thinking and Communication encourages readers to develop skills in both constructing and refuting arguments in a variety of contexts from informal conversations to structured debates. Through exercises and examples, readers learn how to create arguments, developed extended cases, and how to critically understand and interpret them. The Sixth Edition continues to help readers conceptualize argumentation in the larger framework of verbal and written communication, from public speaking and debating to interpersonal, intercultural, and small group communication.

• Sales Rank: #913613 in Books
• Published on: 2009-02-02
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .90" w x 6.80" l, 1.34 pounds
• Binding: Paperback
• 384 pages

From the Back Cover

Relating common theoretical models to true-to-life examples from law, ethics, education, and business, the authors stress the importance of argumentation in everyday life as they build reader competence and critical awareness.

Critical Thinking and Communicationencourages readers to develop skills in both constructing and refuting arguments in a variety of contexts from informal conversations to structured debates. Through exercises and examples, readers learn how to create arguments, developed extended cases, and how to critically understand and interpret them. The Sixth Edition continues to help readers conceptualize argumentation in the larger framework of verbal and written communication, from public speaking and debating to interpersonal, intercultural, and small group communication.

Most helpful customer reviews

12 of 13 people found the following review helpful.
A good step-by-step guide to argument and debate
By A Customer
I have used this text to teach my argumentation course for the past three years. It has proven very effective in teaching students step-by-step how to recognize claims, evidence and reasoning. Each chapter contains very practical exercises for students to complete proving they grasp the concepts of the chapter. Very clear examples are provided of arguments and the impact of culture on argument (in one chapter). The only weakness is on the focus on debate solely. This is not a weakness for some, but is for me who is striving to introduce students to both dialogue and debate.

2 of 2 people found the following review helpful.
Great book for Reasoning and Communication class at Wittenberg University
By Miro
I didn't expect much from a Communication Reasoning class. But the course and this textbook really changed my idea. It was a great class, logical and informative. There are so many ways to argue and have debate, so many ways to engage, judge and come to a conclusion. I will never be afraid of debate anymore thanks to this.

0 of 1 people found the following review helpful.
Great Condition
By Miss Olivia
I gave it a 4 because I got exactly what I paid for :)

Everything in the description was exactly what I thought it would be.

Thanks!

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Welcome to the Big Apple, son. Welcome to the city that never sleeps: invaded by monstrous fusions of meat and machinery, defended by a private army that makes Blackwater look like the Red Cross, ravaged by a disfiguring plague that gifts its victims with religious rapture while it eats them alive. You've been thrown into this meat grinder without warning, without preparation, without a clue. Your whole squad was mowed down the moment they stepped onto the battlefield. And the chorus of voices whispering in your head keeps saying that all of this is on you: that you and you alone might be able to turn the whole thing around if you only knew what the hell was going on. You'd like to help. Really you would. But it's not just the aliens that are gunning for you. Your own kind hunts you as a traitor, and your job might be a bit easier if you didn't have the sneaking suspicion they could be right. . .

• Original language: Italian
• Dimensions: 8.27" h x 1.14" w x 5.55" l,
• Binding: Perfect Paperback

Features

• Plague
• War
• aliens
• traitor
• New York city

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[U135.Ebook] Ebook Free Double Down on Your Data, Third Edition, by Clive J. Pearson

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Gambling - the wagering of money or something of material value on an event with an uncertain outcome with the primary intent of winning additional money and/or material goods - has been with us since ancient times. Greek mythology tells the story of Poseidon, Zeus and Hades dividing the world between them in a dice game; Poseidon won the sea, Zeus the heavens and Hades the underworld. The land, I suppose, was left to the rest of us.

Gambling has, of course, changed dramatically since those ancient times. Today's casino operators are faced with a gambler who is much more sophisticated than the ancient Roman soldier who tossed a coin in the air and called "Heads or Ships."

To succeed in today's highly competitive gaming landscape, casino operators must understand their customers like never before. Luckily for them, we have entered a brave new world of gambling and entertainment where customers knowingly - and oftentimes unknowingly - leave clues to their gambling behavior. Player cards allow casinos to get a deeply personal view of their patrons, a view that can reveal not only the patron's gambling habits but also their dining, spa and shopping spend throughout the casino property. Predictive analytics can analyze this data, quantify every dollar a customer spends on property and then predict the customer's unique value to the casino, while also providing clues that will make marketing campaigns directed to this individual much more effective than scattershot direct mailing campaigns.

Intensive competition in the gaming industry is making it more and more important for casino operators to not only pinpoint the small percentage of players who make up a large percentage of their profits, but also to create a long and lasting relationship with these players. By learning about a customer's unique wants, desires and needs, a casino property can market directly to those wants, desires and needs, thereby making their marketing efforts much more effective.

Double Down On Your Data was written to show casino management how to best cull through their in-house patron data to discover who their most profitable patrons are, and also to show them how to market to these individuals to create a long, lasting and highly profitable relationship.

Double Down On Your data will help casino executives understand all of the current tools available to casino operators; tools that can help them understand their patron's better; tools that can help them create better prediction models; tools that can help them market to their players more effectively; and, most importantly, tools that can help them raise their casino's ROI.

Gambling has been with us since ancient times and it will undoubtedly be with us forever; it is just too ingrained within the human psyche to ever go away. Double Down On Your Data concludes with a description of an ideal solution that gives casino managers a clear understanding of their patrons. A solution designed to support hotel and resort operational departments with one clean and complete view of their guests. Working in tandem with a casino's Property Management System, this solution allows casino management to track each patron's individual gaming habits, which in turn helps determine who the casino's most valuable players are. Casino marketing departments find this information instrumental when deciding who they should market to and what promotions are the most likely to find success.

• Sales Rank: #1160258 in Books
• Brand: Brand: Tate Publishing
• Published on: 2012-09-25
• Released on: 2012-09-25
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .57" w x 6.00" l, .70 pounds
• Binding: Perfect Paperback
• 252 pages

Features

• Used Book in Good Condition

From the Back Cover
Although Poseidon, Zeus and Hades may no longer be dividing up the world in a game of dice, flocks of tourists still flood through the gates of Las Vegas' Caesar's Palace, Atlantic City's Taj Mahal and Macau's oddly named casino Greek Mythology. In Double Down On Your Data, author Clive Pearson reveals that we have entered a brave new world of gambling and entertainment, a world where casino executives can cull through their casino's in-house patron data and discover who are their most profitable patrons. Armed with this information, these casino executives can then market to their most valuable patrons in a highly personal way, thereby creating a long and lasting -- and usually highly profitable -- relationship.

Double Down On Your Data teaches casino executives how best to manage their customer relationships as today they are faced with a gambler who is much more sophisticated than the ancient Roman soldier who tossed a coin in the air and called "Heads or Ships."

About the Author
Author Clive Pearson was born in Pakistan, spent his childhood in Singapore, and was educated at boarding schools in both England and the United States.
Currently the CEO of Qualex Consulting Services, Inc., Pearson has been working in the business intelligence, business analytics, data modeling and integration field for the past fifteen years. An often-requested speaker on casino marketing topics, Pearson's leadership has been instrumental in the implementation of business intelligence solutions for some of the largest casinos in the world, including Foxwoods in the US and the Venetian Macao in Asia.

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1 of 1 people found the following review helpful.
An interesting take on the masters of CRM
By Rick Cook
Casinos were practicing CRM for years before there was CRM. And they're masters at it. The fine art of building a relationship with customers ("players") to separate them from their money ("Play") is decades old in the gambling ("gaming") industry. In the course of decades the casinos have honed and perfected their techniques.

Even if you find the techniques used by casinos too specialized to apply to your situation, you can learn a lot about the philosophy of CRM from this book.

0 of 0 people found the following review helpful.
I am sorry but this book is worthless
By International-Investors
I have read so many books on Business Analytics as it is my job to be constant updated on the latest trends, industry application, etc.

I bought this book with the hope of learning some specifics about the application within the casino and hospitality industry. The book offers no insight that you cannot find in a white paper by any well respected business analytics vendor.

Want to learn about business analytics and the gaming industry? Get a couple of free white papers - don't waste time and money on this book.

2 of 2 people found the following review helpful.
Charts and Graphs are Illegible
By Alan Sim
The image rendering on the ebook is terrible and you can't make out details in the images. This needs to be fixed immediately.

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This miracle of autobiography and prison literature begins: "Friday, in the evening, the landlady shouted up the stairs: 'Oh God, oh Jesus, oh Sacred Heart, Boy, there's two gentlemen here to see you.' I knew by the screeches of her that the gentlemen were not calling to inquire after my health . . . I grabbed my suitcase, containing Pot. Chlor., Sulph Ac, gelignite, detonators, electrical and ignition, and the rest of my Sinn Fein conjurer's outfit, and carried it to the window..." The men were, of course, the police, who knew seventeen-year-old Behan for the anti-imperialist terrorist he was and arrested him. He spent three years as a prisoner in England, primarily in Borstal (reform school), and was then expelled to his homeland, a changed but hardly defeated rebel. Once banned in the Irish Republic, Borstal Boy is both a riveting self-portrait and a clear look into the problems, passions, and heartbreak of Ireland.

• Sales Rank: #653424 in Books
• Published on: 2000-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.26" h x 1.17" w x 5.54" l, 1.12 pounds
• Binding: Paperback
• 386 pages

Review
Autobiographical work by Brendan Behan, published in 1958. The book portrays the author's early rebelliousness, his involvement with the Irish Republican cause, and his subsequent incarceration for two years in an English Borstal, or reformatory, at age 16. Interspersed with tales of brutality are anecdotes about dramatic and musical pastimes and Behan's gardening and handicraft activities. The book is notable for capturing the immediacy of conversation among the inmates. --The Merriam-Webster Encyclopedia of Literature

From the Publisher
8 1.5-hour cassettes

About the Author
Brendan Behan was an Irish playwright and novelist, as well as a youthful revolutionary. In 1939, at age 16, he was arrested in Liverpool with a suitcase full of high explosives.

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3 of 3 people found the following review helpful.
"The Compliments Pass When The Quality Meet"
By R. J. Marsella
Brendan Behan's memoir of his time incarcerated in England , is a comical, sympathetic and humanistic work of art. As a young IRA member arrested in Liverpool at the age of 16 in possession of explosives he demonstrated a remarkably fatalistic viewpoint for someone so young and seemed to take in the experience as an observant participant in a human drama without a hint of self pity.

As he begins in a remanded prison before his transfer to London and ultimately to a Borstal (reform school) he meets with a variety of characters both fellow prisoners and "screws" or guards and they populate his story that also includes incredibly detailed descriptions of the routine of a life behind bars.

Behan became famous as a playwright and notorious drinker in his later years and died tragically young apparently from years of heavy drinking. He is a writer of great insight and power and should not be missed by anyone interested in Irish literature.

0 of 0 people found the following review helpful.
Fun read!
By John McDuffie
I really enjoyed reading this book. It gives a unique insight into Behan's life, his experience in prison and reformatory school, and his Irish upbringing. Parts are brilliant and humorous, parts depict the mundane life of incarceration, and parts are painful to read, like a "Ringsend uppercut." The self-proclaimed "drunk with a writing problem" can certainly write. Glad I read his book.

0 of 0 people found the following review helpful.
Very Good read.
By S.M. O'Callaghan
Very Good read.

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[E104.Ebook] Fee Download The Famine Plot: England's Role in Ireland's Greatest Tragedy

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• Sales Rank: #2872337 in Books
• Published on: 1994
• Binding: Hardcover

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