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Hospitality Accounting: A Financial and Managerial Accounting Reference, by Steven M. Bragg
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This book covers the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. The book familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed financial accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting chapters, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management.
- Sales Rank: #1829337 in Books
- Published on: 2015-01-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .84" w x 7.00" l, 1.42 pounds
- Binding: Paperback
- 372 pages
About the Author
Steven Bragg, CPA, is one of the top-selling and most prolific accounting authors in the world. He is the author of more than 70 business books, including Lean Accounting, Closing the Books, and The New Controller Guidebook. He has been the CFO or controller of both public and private companies, and has been a consulting manager with Ernst & Young and an auditor with Deloitte & Touche.
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