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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
- Sales Rank: #102601 in Books
- Published on: 2013-11-05
- Original language: English
- Number of items: 1
- Dimensions: 9.54" h x 8.00" w x .75" l, 1.92 pounds
- Binding: Hardcover
- 256 pages
About the Author
Chef Walter Staib is the Emmy Award-winning TV host of A Taste of History. He is the owner and chef of Philadelphia’s City Tavern and the author of City Tavern Cookbook. Staib has appeared on the TODAY show, and the Food Network’s Best Thing I Ever Ate and Iron Chef. Visit the author at www.staib.com.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Just as Interesting as His TV show
By Avid Mystery Reader
This is a very interesting book. Besides these spectacular recipes, there is a ton about American history from the 18Th century and great photography of the desserts. This book will delight history buffs and foodies alike.
3 of 3 people found the following review helpful.
A Must Have
By Karen Stevens
If you enjoy the art of baking this is a book you must have. It is beautifully done, the recipes are wonderful. You will want to make them all.
2 of 2 people found the following review helpful.
but quite enjoyed the book
By Kindle Customer
did expect more straight history and less interpretation, but quite enjoyed the book, as well as all the recipes I've tried so far. Don't have a tv, so this is based on the book only, had never heard of the television program.
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